Nutrition · per 100 g

Energy	357.9 kcal
Fat	0 g
Carbs	81.8 g
Sugars	20.4 g
Fiber	10.2 g
Protein	0 g
Salt	0.95 g
Sodium	378.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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