Nutrition · per 100 g

Energy	406.8 kcal
Fat	6.8 g
Saturated fat	6.8 g
Carbs	13.6 g
Sugars	0 g
Protein	71.2 g
Salt	1.3 g
Sodium	508.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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