Nutrition · per 100 g

Energy	343.9 kcal
Fat	12.9 g
Saturated fat	0.43 g
Carbs	51.6 g
Sugars	0 g
Fiber	25.8 g
Protein	0 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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