Ingredients
water 56.3% , wheat flour 21.9% , whole wheat flour 10.9% , sprouted sunflower seeds 5.5% , microbial culture 2.7% , wheat germ 1.4% , sea salt 0.6% , wheat bran 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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