Ingredients
water 54.5% , wheat flour 22.7% , microbial culture 11.4% , sesame seeds 5.7% , whole wheat flour 2.8% , olive oil 1.4% , tahini 0.7% , wheat germ 0.4% , unenriched dark rye flour 0.2% , sea salt 0.1% , wheat bran 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.