Nutrition · per 100 g

Energy	419.8 kcal
Fat	27.1 g
Saturated fat	0 g
Carbs	47.4 g
Sugars	0 g
Fiber	13.5 g
Protein	20.3 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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