Ingredients
wheat flour 54.2% , water 22.9% , tomato purée 11.5% , microbial culture 5.7% , whole wheat flour 2.9% , green olive 1.4% , wheat germ 0.7% , sea salt 0.4% , garlic 0.2% , cayenne pepper 0.1% , celery seed 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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