Ingredients
brick cheese 55.6% , PASTEURIZED PROCESS AMERICAN CHEESE 22.2% , vegetable oil 11.1% , cheddar 5.6% , paprika 2.8% , Asiago 1.4% , garlic 0.7% , salt 0.3% , parmigiano reggiano 0.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Calcium | 357 mg |
| Iron | 1.3 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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