Nutrition · per 100 g

Energy	561 kcal
Fat	42.1 g
Saturated fat	26.3 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	47.4 g
Sugars	40.4 g
Added sugars	40.4 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.96 g
Sodium	386 mg
Potassium	205 mg
Calcium	54.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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