Nutrition · per 100 g

Energy	220 kcal
Fat	7.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	56.9 mg
Carbs	31.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.81 g
Protein	5.7 g
Salt	0.35 g
Sodium	138 mg
Potassium	1.8 mg
Calcium	56.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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