Ingredients
mozzarella 54.2% , provolone 22.9% , parmigiano reggiano 11.5% , romano cheese 5.7% , all-natural wheat flour 2.9% , yeast 1.4% , salt 0.4% , water 0.4% , olive oil 0.3% , tomato sauce 0.2% , oregano 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 7.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 39.4 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 13.1 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 202 mg |
| Iron | 0.73 mg |
| Vitamin A | 151.5 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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