Ingredients
mozzarella 53.3% , provolone 23.3% , parmigiano reggiano 11.7% , romano cheese 5.8% , ricotta 2.9% , all-natural wheat flour 1.5% , yeast 0.7% , salt 0.4% , water 0.2% , olive oil 0.1% , tomato sauce 0.0% , tomato 0.0% , cherry tomato 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 7.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 40.4 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 13.1 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 202 mg |
| Iron | 1.1 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 9.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.