Nutrition · per 100 g

Energy	368 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	31.6 g
Protein	18.4 g
Salt	0 g
Sodium	0 mg
Potassium	1240 mg
Calcium	132 mg
Iron	8.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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