Nutrition · per 100 g

Energy	280.7 kcal
Fat	4.4 g
Saturated fat	1.8 g
Carbs	54.4 g
Sugars	3.5 g
Fiber	1.8 g
Protein	7 g
Salt	1.4 g
Sodium	578.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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