Nutrition · per 100 g

Energy	380 kcal
Fat	2.4 g
Saturated fat	2.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.7 g
Sugars	7 g
Added sugars	7 g
Starch	0 g
Fiber	9.7 g
Protein	70 g
Salt	1.9 g
Sodium	750 mg
Potassium	0 mg
Calcium	110 mg
Iron	23 mg
Magnesium	0 mg
Zinc	6 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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