Ingredients
milk 97.9% , salt 0.7% , enzyme 0.7% , microbial culture 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 714 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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