Ingredients
squid 57.1% , octopus 21.4% , mussel 10.7% , clam 5.4% , shrimp 2.7% , salt 0.3% , E452vi 2.4%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 124 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.65 g |
| Sodium | 261.1 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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