Nutrition · per 100 g

Energy	87.5 kcal
Fat	3.8 g
Saturated fat	1.9 g
Cholesterol	10.4 mg
Carbs	11.2 g
Sugars	10.8 g
Added sugars	6.3 g
Protein	3.3 g
Salt	0.19 g
Sodium	75 mg
Calcium	104 mg
Vitamin A	37.5 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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