Nutrition · per 100 g

Energy	140.8 kcal
Fat	7 g
Saturated fat	4.2 g
Carbs	16.2 g
Sugars	14.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.24 g
Sodium	95.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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