Nutrition · per 100 g

Energy	511.6 kcal
Fat	25.6 g
Saturated fat	5.8 g
Carbs	58.1 g
Sugars	11.6 g
Fiber	2.3 g
Protein	11.6 g
Salt	1.9 g
Sodium	767.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.