Nutrition · per 100 g

Energy	70.7 kcal
Fat	1.2 g
Saturated fat	0.71 g
Carbs	13.4 g
Sugars	1.4 g
Fiber	1.1 g
Protein	1.8 g
Salt	1 g
Sodium	413.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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