Nutrition · per 100 g

Energy	95.7 kcal
Fat	0.53 g
Saturated fat	0 g
Carbs	20.2 g
Sugars	6.4 g
Fiber	1.1 g
Protein	2.1 g
Salt	0.53 g
Sodium	212.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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