Nutrition · per 100 g

Energy	41 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9 g
Sugars	4.1 g
Fiber	3.3 g
Protein	2.5 g
Salt	0.61 g
Sodium	245.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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