Nutrition · per 100 g

Energy	100.9 kcal
Fat	5.5 g
Saturated fat	3.2 g
Carbs	9.2 g
Sugars	2.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.8 g
Sodium	321.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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