Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.8 g
Saturated fat	0.88 g
Carbs	8.8 g
Sugars	2.7 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.66 g
Sodium	265.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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