Nutrition · per 100 g

Energy	24.7 kcal
Fat	0 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	2.5 g
Salt	0.28 g
Sodium	111 mg
Potassium	210 mg
Vitamin A	37 µg
Vitamin C	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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