Nutrition · per 100 g

Energy	41.3 kcal
Fat	0.41 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	3.3 g
Added sugars	0.83 g
Fiber	2.5 g
Protein	3.3 g
Salt	0.6 g
Sodium	240 mg
Potassium	90.9 mg
Calcium	16.5 mg
Iron	90.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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