Nutrition · per 100 g

Energy	60.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.08 g
Sodium	30.1 mg
Potassium	217 mg
Calcium	24.1 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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