Ingredients
butternut squash 52.8% , apple 23.6% , parsnip 11.8% , yellow carrot 5.9% , carrot 3.0% , black bean 1.5% , pumpkin seed 0.7% , brown sugar 0.4% , salt 0.2% , spice 0.1% , thyme 0.0% , garlic 0.0% , cottonseed oil 0.0% , rosemary 0.0% , olive oil 0.0% , E300 0.0% , E315 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 315 kJ |
| Energy | 75.3 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.4 g |
| Sugars | 6.5 g |
| Fiber | 3.8 g |
| Protein | 2.1 g |
| Salt | 0.5 g |
| Sodium | 199 mg |
| Calcium | 22 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.