Nutrition · per 100 g

Energy	53.2 kcal
Fat	0.53 g
Saturated fat	0 g
Carbs	10.6 g
Sugars	4.3 g
Protein	2.1 g
Salt	0.51 g
Sodium	202.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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