Ingredients
water 53.8% , ENZYME MODIFIED BUTTER 23.1% , modified corn starch 11.5% , garlic 5.8% , salt 2.9% , maltodextrin 1.4% , spice 0.7% , onion 0.4% , garlic 0.2% , natural flavouring 0.1% , white wine extract 0.0% , parsley 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 360 kJ |
| Energy | 85.7 kcal |
| Fat | 6.4 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.