Ingredients
crème pâtissière 52.8% , sugar 16.3% , crème à chaud 8.2% , Modified starch 5.1% , flavouring 2.0% , E102 2.0% , E110 2.0% , préparation lactée 1.6% , hydrogenated vegetable fat 1.4% , flavouring 1.1% , Feuilletage 1.0% , _beurre_ 82%mg 0.9% , water 0.8% , salt 0.7% , E535 0.6% , fondant 0.6% , wheat glucose syrup 0.5% , water 0.5% , cacao soft 0.4% , vegetable fat 0.4% , partiellement hydrogénée 0.4% , soya lecithin 0.4% , flavouring 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.