Ingredients
White bread 51.7% , water 24.2% , sugar 7.6% , yeast 7.6% , wheat gluten 4.5% , soya oil 2.2% , salt 0.5% , cultured wheat flour 0.5% , vinegar 0.5% , monoglycerides 0.4% , flax seed 0.2% , maltodextrin 0.1% , E341i 0.0% , E516 0.0% , E517 0.0% , wheat starch 0.0% , enzyme 0.0% , E300 0.0% , peanut 0.0% , dextrose 0.0% , hydrogenated vegetable oil 0.0% , cottonseed 0.0% , rapeseed 0.0% , soya bean 0.0% , corn syrup 0.0% , grape juice 0.0% , E330 0.0% , E440a 0.0% , potassium sorbets 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 379.7 kcal |
| Fat | 19 g |
| Saturated fat | 3.8 g |
| Carbs | 44.3 g |
| Sugars | 15.2 g |
| Protein | 12.7 g |
| Salt | 1 g |
| Sodium | 405.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.