Nutrition · per 100 g

Energy	392.4 kcal
Fat	20.3 g
Saturated fat	3.8 g
Carbs	44.3 g
Sugars	15.2 g
Fiber	2.5 g
Protein	12.7 g
Salt	1 g
Sodium	405.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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