Nutrition · per 100 g

Energy	31.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	4.1 g
Added sugars	0 g
Fiber	0.82 g
Protein	1.6 g
Salt	0.4 g
Sodium	160 mg
Potassium	631 mg
Calcium	40.2 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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