Nutrition · per 100 g

Energy	440 kcal
Fat	12 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	76 g
Sugars	36 g
Added sugars	36 g
Fiber	2 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg
Potassium	300 mg
Calcium	40 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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