Nutrition · per 100 g

Energy	440 kcal
Fat	18 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	60 g
Sugars	28 g
Added sugars	28 g
Fiber	2 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	280 mg
Calcium	80 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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