Ingredients
wheat flour 56.3% , sourdough 21.9% , palm oil 10.9% , CREAM YEAST 5.5% , sugar 0.0% , dextrose 0.0% , barley malt extract 0.0% , salt 5.5%
Nutrition · per 100 g
| Energy | 4810 kcal |
| Fat | 123 g |
| Saturated fat | 30.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 802 g |
| Sugars | 0 g |
| Fiber | 123 g |
| Protein | 123 g |
| Salt | 0.01 g |
| Sodium | 3.1 mg |
| Calcium | 0 mg |
| Iron | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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