Nutrition · per 100 g

Energy	3.3 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	6.7 g
Sugars	6.7 g
Fiber	3.3 g
Protein	16.7 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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