Nutrition · per 100 g

Energy	76.9 kcal
Fat	0.39 g
Carbs	13.1 g
Fiber	3.9 g
Protein	4.6 g
Salt	0.05 g
Sodium	19.2 mg
Potassium	138 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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