Nutrition · per 100 g

Energy	375 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	205 mg
Carbs	66.1 g
Sugars	3.6 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.11 g
Sodium	44.6 mg
Potassium	214 mg
Calcium	50 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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