Nutrition · per 100 g

Energy	496 kcal
Fat	20 g
Saturated fat	9.3 g
Carbs	70.7 g
Sugars	14.7 g
Fiber	1.3 g
Protein	8 g
Salt	0.64 g
Sodium	254.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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