Nutrition · per 100 g

Energy	441.3 kcal
Fat	22.7 g
Saturated fat	10.7 g
Carbs	52 g
Sugars	18.7 g
Fiber	1.3 g
Protein	6.7 g
Salt	0.58 g
Sodium	230.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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