Nutrition · per 100 g

Energy	253.3 kcal
Fat	25.3 g
Saturated fat	5.3 g
Carbs	4.7 g
Sugars	0.67 g
Fiber	2 g
Protein	2 g
Salt	5.6 g
Sodium	2233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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