Nutrition · per 100 g

Energy	418.2 kcal
Fat	20 g
Saturated fat	7.3 g
Carbs	54.5 g
Sugars	30.9 g
Protein	5.5 g
Salt	0.52 g
Sodium	207.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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