Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	23.3 g
Carbs	66.7 g
Sugars	26.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.46 g
Sodium	183.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.