Ingredients
water 55.6% , gnocchi flour blend 22.2% , whole milk ricotta cheese 11.1% , Asiago 5.6% , breadcrumbs 2.8% , salt 0.9% , HALF and HALF 0.9% , parsley 0.5% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 30.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.7 g |
| Sodium | 699 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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