Nutrition · per 100 g

Energy	158 kcal
Fat	0 g
Trans fat	0 g
Carbs	35 g
Sugars	0.83 g
Added sugars	0 g
Fiber	0.83 g
Protein	4.2 g
Salt	1.4 g
Sodium	550 mg
Potassium	100 mg
Calcium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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