Ingredients
Italian tomato pulp 56.3% , extra virgin olive oil 21.9% , fresh onions 10.9% , salt 0.4% , FRESH GARLIC 0.4% , basil 0.4% , oregano 0.4% , black pepper 9.2%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 5.6 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 180 mg |
| Calcium | 8 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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