Ingredients
Italian tomato pulp 93.2% , sugar 2.8% , basil 2.0% , salt 0.4% , extra virgin olive oil 0.4% , fresh onions 1.2%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 5.6 g |
| Added sugars | 0.8 g |
| Starch | 0 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 220 mg |
| Calcium | 11 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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